These days I’m knitting christmas presents so I can’t post photos of that on the blog. But… instead I bring you this:
“Meringue-thing”
How to: Break meringue in the bottom, put whippet cream on and fruits and chocolate on the top. Eat and be prepared to eat “a little” to much ;) (It’s good to put the whippet cream on the meringue and let it wait for couple of hours, it’s softens the meringue).
I LOVE this thing, it’s easy to make and tastes like heaven!
But on the knitting side: The Newborn baby afghan knits up slowly but surely. I have to finish it soon because the baby is due in 4 weeks!
Hey, did I tell you that I’m going to learn to spin on a drop spindle and a spinning wheel in November? I will! You will hear more about that later ;)
KnittyAttitude 